FISH AND SHELLFISH IN THE UK: MOLLUSKS ON THE MENU?

Fish and shellfish in the UK: Mollusks on the Menu?

For lots of centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews.Today, British chefs are putting their own twist on mollusk meals, combining them

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